How about the yogurt machine? Who used it?
3, into the milk, stir in 4, with local temperature a little higher (the original reference value: 30 degrees Celsius for 12 hours, my 18 degrees, do in the morning to eat at night, night morning eat, really is "eat" and not "drink", now my milk consumption doubled 5, growth) wait patiently for 12 hours or so, open the lid (intermediate no peeking!)... Solidification like tofu curd like, is a success, we should use Pinghu as a mirror to describe 6, not anxious to taste, set aside 5 tablespoons yogurt do introduction Oh, in fact is simple: 5 teaspoons of yogurt +2 sugar +1 bags of milk and stir well, standing for 12 hours or so can be added to the city should be fruit and ice will taste better, but must first leave the "white" yogurt do introduction complex version: raw materials: pure milk (500ml after repeated experiments, wondersun milk carton best yogurt (125ml) strain, experiments show that the million Jiabao yogurt best) tools: electric cooker, with cover cup, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master)
Method: 1 the cups (with lid), spoon water in the rice cooker to boil 10 minutes disinfection 2 cup out into the milk (7 minutes, if the milk is a new opening, itself has very good disinfection, can not boil disinfection), the milk into the microwave heating to Shoumo cup wall is not hot for the degree. If it's a plastic bag of milk, you'd better boil it and dry it until it's hot. 3 in the warm milk, add the yogurt with a spoon, stir, cover. 4 power electric cooker, pot of hot water drained, cover the cups into the rice cooker, rice cooker lid, with a clean towel or other insulation materials covered, use of waste heat for fermentation pot. After 8-10 hours, low sugar yogurt do ~ ~ if it is evening, the morning of the second day will be able to drink delicious yogurt yogurt is ~ ~ successful semi hardened, white and smooth, no whey (yellow transparent liquid) precipitation, smell the flavor of milk, such as fat and not like sweets. Add sugar before eating. Sugar must not be released before fermentation. Homemade yogurt because it can not be sealed, so storage time than the market to sell a short time, placed in the refrigerator can only be stored for 2-3 days, as done with drink better ah ~ ~!
Not bad. Let's see:1, any brand of yogurt cup / bag / box (for the first time as "Introduction") 2, white sugar two tablespoons (sugar, honey, sugar can be) 3, a large bag of milk (500g, it is said that the milk containing antibiotics are not yogurt, I do not know the authenticity) 4, the other was clean a container (lunch box, no oil, no water, sealed, transparent beautiful for the last election) production process: 1, 5 teaspoons of yogurt (opening) into the container 2, 2 spoons of sugar (put into the container, much like sweet, sour and not afraid to lose weight, and can also be placed). But I was put in, is reluctant to give up the yogurt ""
