How can bread and noodles be handled with sticky hands?
1, water, too sticky to rub some oil, it will be better next time, less water and some;2, the remedy is to add some flour into it;3, first less water, not enough, plus, do not put water into the water at once.
Put more flour into it. When the bread machine finishes the first and the noodles, press the stop button to start afresh, that is to say, let it and the two face. The effect will be better.
You can go to the bakery and ask the boss to ask for advice, but I've also learned a little.When you hit the surface, you don't have to rely on books, or anyone else will.They hit the face of the master, are always looking at the side, from time to time pull out a bit to see.I know a few points:1. dozen face to add sufficient amount of ice, or stir when the temperature is high, the surface was not used2., always pull a little out, pull, pull, look at the elasticity. Go, let him become thin, can pull the mask with almost uniform thickness, hole edge is also smooth almost.3., and there seems to be constant speed, combined with speed hit. Fast, good when refueling something. I don't know much about it. It's for reference only.At the end of 4 and the surface is exquisite, when I went to see the teacher and play in, I also went to take a lump, the stick in the hands of get down.The master told me, and can not be forced, turning when the finger to relax, mainly with the little finger and thumb at the 2 place on the palm meat rub.Later in the N after a bad rub, finally can rub well, is also very smooth dough left. I'm sorry.
