its been very humid out lately.my hair is naturally,thick,coarse and curly but I get the keratin treatments in my hair.I flat iron my hair everyday.(which causes split ends even though I use protectant).as soon as I step outside,my hair goes from sleek and soft to frizzy and coarse.I even used hairspray,its a 10 miracle leave in product,its 10 shine spray and redken shine glass 01 in my hair and it still got wavy and frizzed up.what products that I can buy from wal mart can make my hair resistant to high humidity?please and thankyou.
Do not lower the temp if you are using alumbaking pans.double pan your cookies when baking themAlso buy a silicone baking mat (silpat) you won't need parchment paper, plus their easier to useIf you are using dark or coated bake pans THEN lower the temp by25 degreesAlso make sure your oven is callibratedBuy an oven thermometer make sure it reads the same as what the dial is set toFor example, if the oven is set 350 F, place the thermometer in the oven make sure it reads the sameThis is of course after it has been preheatedThe $5-$10 you spend on the thermometer will save you time money.
Place your oven rack higher up and lower the temperatureThere are cookie pans that won't burn your cookies but before purchasing all new pans I would check my oven temp with a hanging thermometerPerhaps your oven is calculated to hot for the temp you think your choosing.
I love John Frieda Secret Weapon it's a finishing productI also like to use One'n only Ceramic Silk thermal protectionThat is found at Sally's Beauty Supply for $7Really helps getting hair straight with less passes of flat iron.
You have received lots of good suggestions about pansI would recommend parchment paper or silicon mats over foilSince the shininess of the foil reflects heat it will often lead to overbrowningEven though you have mentioned that the oven has been replaced I would still recommend you get an oven thermometer that actually gets placed in the ovenThis will help you see what the actual temperature isIf the actual temp is higher than the temp you have set it at turn your oven down until the internal thermometer temp is what is specified in your recipe Also if you are using glass pans you generally want to lower the baking temp by about 25 degrees.
You answered your own question with Parchment paper you may also consider getting new cookie sheets the ones you have sound like they are to thin, lower the temp on oven, double pan, it may be that your recipe is asking for a high temp and remember the time changes with the elevation on where you live above sea level etcTry baking them at a lower temp if they say 375 try 325 if they say 350 don't let them bake as long remember you can take out cookies when they are a little soft leave them on the cookie sheet and they will continue to finish baking up to 10 minutes just sitting on the counterHope this helps a bit just keep trying bake small batch until you figure it all out and then once your ready go nuts have fun.
