The aluminum foil I bought reads, "microwave ovens, be sure to refer to the microwave oven instructions."".My microwave oven has barbecue. With foil wrapped in meat into the microwave oven, how should operate? Is that all right? With a microwave or a light wave?
The use of aluminium foil:Other parts of the corner pointed wings, chicken or fish head, tail or cake too easy to cook, cover with aluminum foil wrap can achieve the purpose of cooking evenly.
Microwave oven using skills:1, the use of aluminum foil. Other parts of the corner pointed wings, chicken or fish head, tail or cake too easy to cook, cover with aluminum foil wrap can achieve the purpose of cooking evenly.2. Use of vessel cover or plastic film seal. When cooking, stewing food and fried vegetables, in order to preserve the original flavor of the food, prevent excessive evaporation of water, and accelerate the cooking speed, the vessel cover or plastic wrap should be used.
The use of paper towels and cloth towels. A piece of chicken slices baked with bread or biscuit or bread crumbs and served with a paper napkin under the food to keep the food surface dry and crisp. When making steamed bread or cakes, it can be sealed or wrapped with wet gauze or paper towel to prevent moisture from evaporating.4, halfway to stir soups, steak or steak turn over, or overlap the more serious food reset, help to enhance the cooking effect.5, at the end of the heating period, the use of food for a period of time or for some food additives with some seasoning (such as cooking poultry meat, pour the emulsified oil or sauce on the face, then sprinkle some pepper powder, bread crumbs, etc.) can achieve satisfactory effect of heating can not do.
