How to use aseptic packaging aluminum foil bag?
As the name suggests, that is, the elimination of bacteria, extinction. The main cause of spoilage in foods, beverages, and drugs is the reproduction of bacteria in food or beverages. Do not take the necessary measures, whether food, beverage or packaging containers into foil bags' in the production process will have more or less organic microorganisms exist, at any time may suffer the effects of pollution, the plastic packaging bag material or taste, or deterioration, or corruption fermentation. Microorganisms generally include bacteria, fungi, yeasts, and actinomycetes. It is a single celled organism that can be found anywhere in the world. Generally, their growth temperature is between 0-60~C and sensitive to moisture content. Food, drink or drugs, medical equipment and other "aluminum foil bag" processing must ensure that the production of installed sealed products can meet requirements of the sale of disinfection products, and strive to reduce the decline in product quality, such as food and drinks after the flavor, color, nutrient unchanged, and thereafter not bad. For this purpose, physical or chemical methods are used to kill microorganisms in the process of food or beverage processing. For food and beverage, sterilization treatment does not mean that microorganisms do not contain requirements in food and drink, but said the food or beverage containing no harmful to human health may or may breed in general storage conditions and make the food or drink of corruption have life force. All the bags will not exist in the processing of microorganisms in foods or beverages were killed, but can make the bags of food or drink from a living organism development condition, adopt feasible sterilization method, kill harmful microorganisms, ensure food or beverage quality and flavor stability, prolong the storage period.
Foil bag has many advantages over other traditional packaging materials (such as difficult to have superior performance, molding, convenient use, low cost, etc.) as one of the plastic packaging materials, which plays a great role in the development of aluminum foil bag, along with other traditional packaging materials incomparable speed. It has been widely used because of its various shapes and different performances. This is the main characteristic of plastic packing. It can be the ideal performance of various uniform reasonably, such as transparency, thermal stability, physical strength, biological isolation and sealing, radiation resistance, processing and commodity, publicity, protection, use of organically. Together. Make aluminum foil bags as food, beverages, pharmaceuticals and pharmaceutical equipment and other materials, one of the best packaging products, especially in its sealing properties, but also make these products have been well protected and promoted. Although plastic bags of ten rich content, in different poses and with different expressions, but the two most basic forms: one is nothing more than open the packing bag use: such as shopping bags, R bags, Ma Jiadai, hand bags, garbage bags, rope bags, food bags and other packaging bag; seal: such as three edges two side sealing, sealing, sealing the ordinary bags, composite bags and cooking bags etc..
Aluminum foil bag is a major cause of the two pollution products after sterilization, disinfection quality of packaging damage to chemical or physical methods of conventional microwave disinfection than conventional heating disinfection required low temperature, a great impact on the quality of the product will not. The use of microwave technology in soy sauce packaging bags to prevent halogen, can prevent soy sauce due to packaging caused by the two pollution problems, and prolong the shelf life of bagged products. In the case of plastic bag sterilization, mainly for sealed aluminum foil bags.
