How can you put a lid on a sparkling wine?
Use a vacuum pump to remove oxygen from wine. Theoretically, this method is very effective. Unfortunately, this method does not remove all the oxygen from the bottle, so some of the oxygen remains in the bottle and destroys the wine. In addition, will use the vacuum pump device by way of wine can prevent oxygen damage of sulfur dioxide and carbon dioxide (Wine can enhance non oak white and red Wine Wine taste and texture).
Pour the rest of the wine into a smaller bottle (such as 375ML) and then fill it with a stopper and place it in the refrigerator. Although this approach is somewhat complicated, it is more effective. The first two methods are easier to handle for wine using the new world screw capping bottle.
Bottle it anew with a new bottle stopper and put it in the refrigerator. Make sure that the plug you are using is strong enough to minimize air entry.
Finish the wine as soon as possible. The air starts to react with the wine from the moment the bottle is opened. A bottle of wine usually goes completely bad in about 3 days (white wine for 2 days). When wine is best and freshest, it starts at the very first time it is hit. So, try to enjoy it in its best years.