What's a good way to open a wine stopper?
The spiral cone can be used iron lever and bottle opener will cork smoothly and slowly pull up, to avoid damage to the bottle of wine in the process, when the cork is out of the bottle mouth, wine waiter by hand gently pull the plug, so it won't happen a lot of noise, in fact in the process he has as much as possible keep quiet, the spiral cone iron can not penetrate the cork, otherwise it will fall into the bottle cork wood.Pull out the stopper, wine waiter and a napkin to wipe the bottle, then he smell the cork, if you find any show that bottle of wine has become the smell, he can carefully taste the wine to prove his doubts, if necessary, replace another bottle of wine, after examination, will be the first to pour some wine master of taste, if the owner expressed satisfaction with the wine, wine waiter from the right of the master began pouring to the guests, pour the wine should make every guest can see wine label. No special bottle opener when Chinese drinking wine or habits in recent years gradually rise, some families did not have a special daily wine bottle opener, then can also be two simple way with the following recommended open.
Special knife then wine waiter waiter will use standard bottle opener of seals removed, cut the seal in place above the bottle neck protruding part below or convex part, so in the pouring wine can avoid exposure to lead.The rim of the bottle is usually dirty, especially if the wine has been aged in the wine kiln for a long time, so it must be cleaned with a clean white napkin.
Remove the seal casually will damage the bottleneck of decency, bottle opener inappropriate or clumsy techniques would undermine the bottle stopper, the crumbs fall into the Cypriot wine, so it may damage the whole bottle of wine.
While dining wine tasting, some technical rules and traditions are worth our understanding. Alcohol is a deliberate and graceful activity, so you must learn the right techniques.
