It's 10 1/2 lbsshank hamHow long and at what tempThe package said 30mins per 1/2lb but that seems like a lot.
Hi! OLD SOUTHERN RECIPE BAKED HAM 8-10 lbsmoked shank or butt 1 tspcloves, ground 1 tspallspice 1 tspnutmeg 1 tspbrown sugar 1 (12 oz.) Cocoa Cola Aluminum foil GLAZE: 4 tbsphoney 2 tbspbrown sugar 1 tspDijon mustard 1 tsprum (opt.) Cloves, allspice nutmeg Place enough aluminum foil in baking pan to completely cover hamPlace ham on foilPour Coke over hamMix the spices and rub all over hamSeal the foilBake at 325 degrees for 15 minutes per poundRemove ham from panDiscard aluminum foilRemove all but 1/2 of fatScore ham by making slits through fatMix the same spices as above (cloves, allspice, nutmeg, brown sugar) with the glazing ingredientsHeat this to a liquidSpoon this over ham as thickly as you canIt will be thicker if made a few minutes ahead and allowed to coolReturn ham to oven for another 20 to 30 minutes, uncovered, being careful not to burn.
