Is there something simple I can do? Please help
I have always covered my stove with tin foil to protect it from stains and to safe cleaningEven in the restaurants i cover the stovesI have never had a problemAs far as it burning try setting a piece on fire it doesn't burnI wouldn't worry too much about it good luck
I ve been lining the drip pans with foil for over 30 yearsIf you change the foil each time there s a spill, or at least once a week for dust, your drip pan doesn t lose it s shine and rust from repeated washingsYou can even buy aluminum liners to put in the drip pan in the store, and I ve never even heard of a fireBy the way, I don t fry foods, but if I did, I d change the foil after such unhealthy cookingWhy would I allow grease to stay in the drip pan? THAT S a fire hazard with or without aluminumIt s called common senseIf your kitchen range starts a grease fire, it s because you don t know how to take care of a kitchen rangeCall a G.Etechnician, and ask, you ll be told the same thingI can t believe the ignorance of people in a kitchen!
make sure it is air tight
