I just made some baklava to take to class tomorrow for my project, but on the instructions I followed, it said not to cover it as it will get soggyIt's cooled down by now, but I don't really know what to do with itIt's in a 9x13 aluminum pan that came with a clear plastic lidDo I just put the lid on it and leave it out or should I put it in the fridge uncovered?
You don't need to put it in a container or in the fridgeIf I were you, I'd leave it in the pan and place a piece of aluminum foil over it, but don't tuck the foil in or cover it tightlyJust allow the foil to lie loosely on top of the baklava.
it doesn't it creates electrical arcs, due to the microwave radiation eventually, this generates enough heat to start it on fire.
The microwaves are no longer being absorbed into the foodstuff by way of fact the foil is scrambling the wavesThe foil doesnot take in the waves that are often cocetrated interior the middle of the oven.
