Are there any special requirements for using aluminum foils for cooking vegetarian dishes?

Using aluminum foil for cooking vegetarian dishes does not have special requirements beyond general cooking guidelines. Ensure the foil is food-grade and clean. Avoid using foil with non-stick coatings for acidic or high-temperature dishes, as these can release harmful substances. For vegetarian dishes, consider the need for a non-reactive surface to prevent any unwanted flavors or chemical reactions with the foil. Always follow the manufacturer's instructions for safe use and temperature limits to ensure the best results and food safety.