Olive nets prevent fruit bruising during harvesting by providing a protective barrier between the olives and the ground. When the olives fall onto the nets, they are cushioned and prevented from hitting the hard surface, which minimizes the risk of bruising. The nets also make it easier to collect the olives without causing any damage to the fruits.
Olive nets prevent fruit bruising during harvesting by providing a protective barrier between the falling olives and the ground. The nets catch the olives as they drop, cushioning their fall and minimizing the impact, thus reducing the chances of bruising or damage to the fruit.
Olive nets prevent fruit bruising during harvesting by creating a protective barrier between the falling olives and the ground. The nets catch the olives as they drop from the tree, preventing them from hitting the hard surface and getting damaged. This gentle collection method ensures that the olives remain intact and bruise-free, maintaining their quality and preserving their value.
