Olive nets act as a physical barrier between the olive tree and the surrounding environment, preventing direct contact with chemical sprays. This helps to minimize the risk of fruit contamination by reducing exposure to the chemicals used in the sprays.
Olive nets act as a physical barrier that prevents chemical sprays from directly contacting the fruits. They are laid over the olive trees, creating a protective shield that intercepts and blocks any potential contamination from the sprays.
Olive nets prevent fruit contamination from chemical sprays by acting as a physical barrier between the sprayed chemicals and the fruit. These nets are placed over the olive trees, creating a protective shield that prevents the chemicals from directly contacting the fruit. This helps to minimize the risk of contamination and ensures that the olives remain free from any harmful residues.
