Olive nets prevent olives from bruising by creating a protective barrier between the olives and the ground. The nets catch the olives as they fall from the tree, preventing them from making direct contact with the hard surface. This reduces the chances of bruising and damage to the olives, ensuring a higher quality yield.
Olive nets prevent olives from bruising by providing a protective layer between the olives and the ground. The nets catch the falling olives, preventing them from hitting the hard surface and getting damaged. This way, the olives remain intact and free from bruising during the harvesting process.
Olive nets prevent olives from bruising by providing a soft and cushioned surface for them to fall onto when they are harvested. The nets absorb the impact and prevent direct contact with the hard ground, reducing the likelihood of bruising or damage to the olives.
