Plants rely on photosynthesis, a crucial process for their survival, to utilize carbon dioxide. By means of small openings on their leaves called stomata, plants absorb carbon dioxide from the air. Inside the leaves, carbon dioxide reacts with water, obtained through root absorption, to generate glucose and oxygen. The plant utilizes glucose as an energy source for various metabolic activities and growth. Additionally, excess glucose is stored as starch for future requirements. Oxygen, on the other hand, is released into the atmosphere during photosynthesis, playing a vital role in the survival of countless organisms, including humans, who depend on it for respiration. Consequently, plants are indispensable for maintaining the equilibrium of carbon dioxide and oxygen in the atmosphere, making them vital for life on Earth.
Plants use carbon dioxide through a process called photosynthesis, which is vital for their survival. During photosynthesis, plants take in carbon dioxide from the air through small openings on their leaves called stomata. Inside the leaves, carbon dioxide combines with water, which is absorbed by the roots, to produce glucose and oxygen. The glucose is used by the plant as a source of energy to carry out various metabolic processes and to grow. Additionally, plants store excess glucose in the form of starch for future use. The oxygen produced during photosynthesis is released back into the atmosphere, which is crucial for the survival of other living organisms, including humans, as we depend on oxygen for respiration. Therefore, plants play a crucial role in maintaining the balance of carbon dioxide and oxygen in the atmosphere, making them essential for life on Earth.
Plants use carbon dioxide through a process called photosynthesis, where they absorb CO2 from the atmosphere through tiny openings in their leaves called stomata. Carbon dioxide is converted into glucose and oxygen using sunlight energy during photosynthesis. The glucose is used as a source of energy for the plant and is also stored as starch for future use.
