How do SUPOR mixer make soybean milk?
The mixer should have added that the Internet filtering grinding Soybean Milk net cover good beans into the water slowly into my doubts is very strange how slag waste after grinding to boil to drink
The specific methods and procedures are as follows:1 a cup of soy, in a bowl, early night soak, morning, soaked Huang Doudiu into the blender (I do not love with soaked bean water, so the water drain is poured into the mixer)2., use the same cup of soybean, measure 4 cups of water, pour into the mixer (also can 3 cups, used to be more light, and 5 cups is not impossible).3., stir up, stir up to yellow bean dregs very fine degree.4 even the residue with water, together into the pot, boil, boil in before I remember always stirring, so as not to paste pot, and then turn a small fire for 15 minutes, then do not need to have a look at the mixing, at least need to cook for 15 minutes, otherwise, there is a Soybean Milk component will hinder the absorption of protein.5 cooked the Soybean Milk, with a number of filtering very fine, very good use. Direct holding hands boiling down, see the full number of bean dregs, stopped and put out to filter residue buckle.6. then the soybean milk is ready.
Wash and soak soybean for 8 hours before beating with mixer
