I cleaned and gutted out a salmon fish and marinated it olive oil, salt, dill and lemon juice then cooked the Salmon on a cedar wood plank on low and it tasted horribleDryed out on the outside and rear in the inside and none of the marination went through the fishHow do you evenly cook the fish and get the marination to the inside of the fish?
i would suggest wrapping it in aluminum foilTo do this - Draw the aluminum foil up over the salmon, gathering the edges carefully but leaving an opening for the steam to escapeSet the wrapped salmon on the preheated barbecue grillProp the lid open, about ? inch, with tongs (this allows the smoke to swirl around a bit and give a little smoked taste to the salmon)Cook salmon for about 20 to 30 minutes until salmon flakes easily when tested with a fork or until a meat thermometer registers an internal temperature registers 140 degrees FRemove from barbecue grill, remove aluminum foil, and transfer onto a serving platter to serve Hope this helps! )
