I have volunteered to cook the turkey this yearI originally wanted to pit the turkey but could not talk the folks in to letting me dig a big whole in the back yardMy second thoughts are wrapping the turkey in foil and putting it on the grillHas any one ever done this? And do you have a great recipe?
After reading this I just have to share something because I spent endless years jumping from diet to diet without seeing any success until I came across Pams magic plan (google it)Without doubt its the best weight loss that I have ever had and I am still trim to this day.
I lost about 6kgs in about 3 monthsI started with a raw fruits and veg detox, mainly with juicesDaily gym sessions was about 1 hourMainly brisk walking on the tread millI'm in my early forties and with the weight loss and healthier diet, I feel much better.
eat a few a lesser number of attacks of your respective supper
After reading this I feel the need to share something because I spent endless years going from diet to diet without seeing any results until I came across Pams magic plan (just google it)Without a doubt the best results that I have ever had and I have kept it off to this day.
When I do this, I use an aluminum roasting pan (you can find them at any grocery store as well as the dollar store) and just cover the top with foilNot only does it keep the juices from getting down onto the coals and creating a massive amount of smoke/steam, you get to use the drippings for gravy! I usually put a metal roasting rack in the pan too, so that the bird isn't soggy on the bottom.
