I have about 8 people, but when I called them, most of them gave me an estimate over the phoneThey had different brand names, and gave me an estimate based on sq ft and R rating, however many told me R rating does not matter R19 can be added up to R30 level??? I thought R rating is not the thickness, but its about air flow rating?? So, i got bunch of numbers, but can not decide who is the best price.
bark it's a chocolate penuttbutter and caramel the resapie is as fallow ingredients 2 sticks of butter saltean crackers 1 1/3 cup of sugar dash of salt chocolate morsels peanut butter morsels Directions pree heat oven to 350 take butter sugar and salt in a sacue pan then you but it on med heat and stir constantly the mixture is done when it is thick on a Cookie sheet you will lay the saltine crackers cover the hole sheet if it over laps it's OKpour the sauce over the crackers and put in oven for bout 12 min or until lightly brownthen take the morsels and dump them over the crackers and smooth t hem out with a spoon then place cookie sheet in the freezer until it is frozen take it out and brake it up you will see that it looks like bark and it's goodgood luck
Banana's Foster! MmmI love itYou don't have to bake it and it only takes a few minutes to makeWhen I was in college, there was this guy that worked for the food service company that provided us food, and he would cook something special, made to order, every dayLike one day it would be burritos, the next day, stir-fryEvery once in a while he'd make banana's foster and I would have 2 serving for dinner and nothing else because it was just so goodSurprisingly, I actually lost weight in collegeNot sure how that happenedSorry, I'm rambleingIf you make her Banana's foster for breakfast, make me some tooMy birthday is monday, but I guess I can wait an extra day ;).
Here is a simple but good recipe Chocolate Marshmallow Pie 1 ready made chocolate pie shell 6 Hershey bars with almonds 16 marshmallows or 160 mini marshmallows 1/2 cmilk 1 cWhipped topping Melt candy bars and marshmallows in the milk Stir and put into pie crustRefrigerate until setTop with whipped topping and ground nuts for decoration.
you can't beat a good chocolate fudge cake Ingredients For the sponge 85g/3oz self-raising flour 30g/1oz cocoa powder pinch salt 115g/4oz light muscovado sugar 115g/4oz unsalted butter, softened 1 tsp vanilla essence 2 free-range eggs, lightly beaten 2-3 tbsp milk For the sauce 85g/3oz light muscovado sugar 30g/1oz cocoa powder 225ml/8fl oz milk Method 1Preheat the oven to 180C/350F/Gas 4Butter a 1-litre (2-pint) ovenproof dish2To make the sponge, sift the flour into a bowl with the cocoa powder and salt3In a separate bowl, cream together the sugar and butter until light and fluffy 4Beat in the vanilla essence and the eggs then fold this mixture in the flour mixture 5Mix in just enough milk to give a soft dropping consistency6Spoon into the buttered ovenproof dish7For the sauce, mix the sugar and the cocoa powder together and gradually beat in the milk8Pour evenly over the uncooked cake mixture 9Place in the oven and bake for about 40-60 minutes until firm and spongy to touch10Serve hot, warm or cold, with or without cream.
