Every time I make them I use a low heat and they just end up strinking and REALLY crunchyI don't want crunchy I want chewy but well doneHow do resteraunts do it?
not a lunch box, a brown paper bag :]
Um, tuna sandwich with Caprisun, my college lunch has chilly lunches no longer warm lunches (if college had warm lunches i might consume from college) a.ok.a, chilly lunches are sandwiches in basic terms with chocolate milk and vegetables warm lunches is steak and stuffI used to have that :(
I used to take a lunch box to school.but now that I work, my days of using a lunch box are behind me.for now, at least.
Put it on a cooling rack over a sheet pan lined with aluminum foilBake at 400- to 425-degrees (in the oven!) for fifteen to twenty minutes.
