I been having runny noses, sneezing, itchy throat for a the past couple of dayspeople are saying i might have a fever and i think its just allergieswhat is the difference between them?
fever there are germs in your bodyallergies are seasonal the flower, pollution (well pollution is not seasonal) trees blooming but again that would be in springdid you buy any thing new like stuffed animal there are fiber that some people are allergic to did you get a new pet, or been around a friends with new pets if you are getting ready for winter and pulled out the blankets from the closet clean them there has been dust collecting on themget listerine and wash out your mouth if it is a fever kill the germsgo to a health food store and get vitamins for allergies hope this helps
Easy and Delicious Chicken and Rice Casserole This recipe is so easy to makeJust cover with foil and bake! You can use half portions of each to make for 2 people or make for 4 servings and save the rest for another day INGREDIENTS 1 cup uncooked white rice 1 (10.75 ounce) can condensed cream of chicken soup 1 7/8 cups water 1 (1 ounce) package dry onion soup mix 4 skinless, boneless chicken breast halves DIRECTIONS Preheat oven to 350 degrees F (175 degrees C)Spread rice in the bottom of a 9x13 inch baking dishRinse chicken and pat dry; arrange chicken pieces on top of riceMix soup and water together and pour over chicken and riceSprinkle dry onion soup mix on topCover and seal TIGHTLY with foilBake in the preheated oven for 1 to 1 1/2 hoursEnjoy!
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
Relatively inexpensive and nourishingA very easy, romantic meal for 2: Chateau Burger: the exact same as ChateaubriandInstead of using filet mignon, the biggest difference is you make a triple hamburger as your centerpiece I found when I use 90/10 hamburger, there isn't as much liquid90/10 is 90% lean meat and 10% fatYou might be able to get away with 85/15, but anything less than that is very, very iffyYou could add a little bread crumbs to the mix, salt, pepper, Worcestershire, a dash of Tabasco sauce or hot sauce and some garlic powderWant to hear WOW? Make a Chateaubriand BurgerOne BIG hamburger for 2 peopleHaving more than 2? Make a larger burgerCook it to the desired donenessLet it rest [leave it on the counter so the meat relaxes and the juices get evenly re-distributed through the burgerfor about 10-15 minutes You could put it on a big platter with mushrooms, sauteed onions [or breaded onion rings], a couple of fresh green veggies and homemade mashed potatoes on the border of the platterSome candles and your favorite music! You'll get that well-deserved WOW! [AND probably a whole lot more!] Carve it at the tableServe it with your favorite beverageEnjoy Thanks for asking your Q! I enjoyed answering it! VTY, Ron Berue Yes, that is my real last name!
CHICKEN ON THE RANCH Number of servings: 2 to 4 INGREDIENTS 1 tbs butter 2 to 4 chicken breast halves or thighs( thawed) 1/3 cup onions 1/3 cup of Ranch dressing or 2 level tsps, dry Ranch salad dressing 2 cups rice 4 cups hot water INSTRUCTIONS In a large frying pan, sauté onions until just tender Add rice and heat until rice starts to lightenAdd hot water, Ranch dressing and stir until blendedBring to a simmer and place chicken on topCover and let simmer for 20 to 25 minutesTurn off the heat, lift lid and place a paper towel over the top, then replace the lidLet stand for 5 minutes more.
