Can you still make Baked Potato's without aluminum foil? If yes then how?
i would seal it, if I were u
1) Rinse/scrub potato2) Dry potato3) Pierce all around with fork(will make it fluffier) 4) Brush all around with oil5) Sprinkle all around with kosher salt6) Place right on rack in 350 degree oven for 1 hour(you may want to put a small pan underneath to catch any dripping oil) 7) Test doneness by gently squeezing(if it has a good amount of give to it, it's done)
