Every time after the juice, there is a layer of white foam in the juice, I do not know how to deal with it
This is normal phenomenon, or you may add less water, add a little more water will be better.
Basically, there's no good way to do that. You can add some corn oil or sesame oil to the juice and try it as a defoaming agent.
Hello, I am glad to answer for you.Joyoung Juicer "double juicy" series. The screw extrusion technology is adopted, and the juice yield is increased by 55%. In addition, the screw extrusion technique can obtain juice at low speed without damaging the nutrition protective layer, and the juice is not oxidized, and the original flavor is more nutritious. The juice is clear and completely free of delamination and foam.
