How do you make yogurt with 5112 yogurt machines?
When making yogurt, be sure to wash your hands thoroughly, tear the milk bag into the milk, and then pour in the yogurt. I usually 250ML 2 bags of pure milk, add a cup of the supermarket to buy 100ML a cup of yogurt, stir well, yogurt machine can be fermented for 8 hours
Homemade yogurt is relatively sour, because no sweetener, you can see that you need to put a little honey, jam to flavor, blueberry sauce, strawberry jam is good.I think the key to the success of the production is to ensure the asepsis, the preparation process of the yogurt as soon as possible is short, the preparation is ready, and the disinfection is sterilized.
The container is in direct contact with the yogurt (inner) including a cover, stirring spoon with boiling water rushed to the disinfection container or in Riga 1/4 hot water spoon, what put in, cover the lid, put a microwave oven to 5 minutes or so, the use of steam can also achieve the disinfection effect. If you want to cut the milk bag with scissors, you'd better disinfect the scissors too.
