How do you make yogurt with a yogurt machine? It's ACA's yogurt machine ~!
07- fermented yogurt is condensed into "tofu flower" and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;08- yogurt before eating, according to their own taste requirements filled with water, fructose, honey, etc., after seasoning edible.
04- yogurt machine on the cover;05- plug in the plug, yogurt machine began to work; microcomputer yogurt machine needs to set a good fermentation time (for details, please refer to the instruction manual);06- with pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)
01- takes the frozen yogurt leavening agent out of the fridge;The 02- container of ACA yogurt machine used for boiling water for disinfection; pour a small amount of pure milk in the container, then the whole packet of yogurt fermentation agent into the container, stir with a spoon or chopsticks; the remaining milk poured into the container, use a spoon or chopsticks stir again;03- the container cover, the body into the yogurt machine; when winter production, can add the warm water in the body;
