How do you make yogurt without yogurt?
5 or 8-10 hours later, the yogurt is ready. If it's cold, it may take a little longer[attention]1, after the yogurt should be put into the refrigerator, do not let it continue to ferment. Good yogurt should be eaten within 1 weeks2, homemade yogurt taste sour, not outside delicious, should eat some honey or white sugar seasoning3, sometimes made of yogurt may be precipitated pale yellow water, this is normal, it does not matter, it is not bad
Pure milk in the container, sterilization, water a little steam or microwave for 1 minutes to 30-40 degrees, the hot hot dead (lactic acid bacteria can pour a little taste, do not feel hot nor think ice on it.)3, in the heating of pure milk, add yogurt, stir well4, if the weather is warmer, more than 20 degrees, can be placed directly in the dark place. Now the weather, the best placed in a warm place, there are insulation bags or packs, can be directly put into it. (I think the rice cooker is a good container, can put a little 30-40. Warm water in the rice cooker, and then put the yogurt container inside, outside with clothes or blanket wrapped insulation).
Pure milk 1L, yogurt 100-200ml (remember to buy the original flavor. Look at the ingredients of yogurt, containing 3 kinds of bacteria, the effect is better)1, with a cover of high temperature resistant container (preferably of glass, stainless steel line, no use of microwave oven box.) wash, including the lid together in boiling water for 1 minutes. (this is not to make yogurt container sterilization, in other bacteria. Well, stir with a spoon or chopsticks to cook)
