How do you store food in a vacuum bag instead of aluminum foil?

To store food in a vacuum bag instead of aluminum foil, follow these steps: First, ensure the food is properly cooled or frozen to prevent spoilage. Place the food in a vacuum-sealable bag, removing as much air as possible. Use a vacuum sealer to remove any remaining air and seal the bag tightly. Label the bag with the date and contents. Store the vacuum-sealed bag in the freezer for long-term preservation or in the refrigerator for short-term storage. Vacuum sealing helps to extend the shelf life of food by removing oxygen, which slows down the growth of bacteria and prevents freezer burn.