In the food before baking oven, it must first be expected to heat the oven to make the internal temperature reach require baking heat, the purpose is to keep the preheating temperature, preheating temperature in advance, can make the same inside the oven, can make the surface of the food is heated evenly, but to start to put food water can soon be lock, avoid roasted food become hard and dry. If you often have baked cakes phenomenon, it may be warm-up preparations are not done well. The preheating temperature is proportional to the time, and the higher the required temperature, the longer the warm-up time. The ovens used by different manufacturers have different times, so you have to test them several times before you can control your oven temperature.
In the baking tray or grill brush a thin layer of grease or with foil before baking,. There is no special restriction on the oil on the baking sheet. If it is Chinese food or want to make the food light, use salad oil or olive oil. If it is western style food or like strong flavor, you can use cream. Of course, you can also use non stick material made of baking.
The setting of baking time also depends on oven brand, container size, and food size. Generally speaking, the more thick the food, the longer it takes to bake, but the temperature should be low to avoid outside cooked, and the thin food is the opposite. Baked cake is also the same reason, the more raw materials, the more thick, such as cakes, must be used for a long time low-temperature baking; such as raw meal less thin, such as biscuits, take a short period of high temperature baking method. If you are worried about the surface of the cake will be burnt, is covered with a piece of aluminum foil.
Different brands or the size of the oven temperature controller which will have a somewhat different, so even with the temperature of baking said the recipe also occasionally happened coke or unfamiliar phenomenon, because of the time and temperature marked on recipes just about the reference, is not suitable for every kind of oven. Therefore, before you start using the new oven, you must pay more attention to the changes in the food in the oven, so as to adjust the temperature as appropriate. Usually small ovens, because the space is small, baking larger volume of food, the food will be closer to the electric heating pipe, so the temperature is slightly lower than the large oven.To determine whether cooked dishes can use chopsticks or bamboo into food, if can be easily inserted, especially meat has been cooked, it said. If the cake or baking powder cooking, it depends on whether the chopsticks are wet with raw meal.If a baked dish is often baked on one side, the oven's temperature is uneven. This time you can move the tray or adjust it to the right place as soon as you begin to place the food. For example, the food on the right is always tender and puts the food slightly to the left. The basic principle is whether any baking food, have to be kept around 3 cm above the distance from the oven wall, and don't open the oven door to see the extent of food baking, to avoid cold air into the original temperature decreases, the baking time prolonged, into the surface effect of baking results, especially to avoid more baking west.
Ovens are appliances with higher power consumption and must be used alone to avoid accidents. At the same time, the location is best away from the gas stove and other places where high heat temperature is generated, and the back needs to keep about 5 centimeters away from the wall.
