How do you wash the ceramic knife in color?
In addition, it is best to clean the food immediately after being cut off, and clean the fruit after the fruit is cut. Otherwise, the blade will turn yellow after a long time.Hope to help you, I wish a happy life, hope to adopt.
Generally speaking, ceramic knives can not be cleaned because they are dyed with color
Ceramic knife deep color of things sometimes is more easily contaminated, especially a carrot, before I use ceramic knife is tainted with carrot color, I use the kitchen towels, with the kind of hard point or a little bit of similar metal wire (intermediate sponge, the outer layer of bread the kind of edge) along the direction of a little force to wipe the best, with a little detergent, pay attention to strength and safety.
