I am doing a science project and I need to gather information, but I can't find out what softballs are made of or any pictures of the different steps.
I believe 2% has 5 grams of fat in each cup, while of course skim milk has no fat1% would be even betterBut, if you don't have much choice about the food in your kitchen, just be glad it's not whole milkIf you have a choice, definitely go with 1% or skimAlso be aware that the cereals you're choosing may not be so healthyRaisin bran has a TON of sugar, as do many other cereals that you would think would be healthyI love raisin bran, but I've had to give it up because I can't find a brand that doesn't coat the raisins in sugarLook at the side of the box, and look at the sugar gramsTry to go with a cereal that has 5 grams of sugar or less per servingCheerios and Kix, as well as Grape Nuts and Shredded Wheat and the Chex cereals are some that fit into that categoryAnd don't add any sugar when you eat them, of courseGood luck!
Most all are made of made of high quality synthetic leather on the outside , and some have a cork center— The official softball shall be a regular, smooth-seam or mid youth stitch or flat surfaced ballThe center of the ball may be made of either No1 quality long fiber Kapok or a mixture of cork and rubber, hand or machine wound, with a fine quality twisted yarn and covered with latex or rubber cement, or a solid plastic core, or it may be made of other materials approved by DSIThe cover of the ball shall be the finest quality No1 chrome tanned horse or cow hide cemented to the ball by application of cement to the underside of the cover and sewed with waxed thread of white or red cotton or linenThe cover of the ball may also be made of synthetic materialAll softballs for DSI play will be optic yellow in colorThe color of thread used in stitching the softball is optional with the manufacturer-GOOD LUCK
