How does the edible base use?
Avoid the food on the lye soak, so as to avoid raw materials rot, as long as the appropriate concentration of alkaline water will be repeated several times the raw material can be;
Alkali is inorganic, itself does not have any nutrients, but the role of food cooking can not be underestimated, alkali solution of the electrolyte is the electrolyte, can make food raw materials (such as squid) in the protein molecules to enhance water absorption capacity, Hair speed, but should pay attention to master the amount of alkali, methods and time to prevent food raw material was too thoroughly, too bad or even deterioration.
Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.
(Sodium carbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is made from soda ash solution or crystal absorption of carbon dioxide after the finished product, both There is no difference between the system. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water.
