How does yogurt machine make rice wine?
A packet of Angel yeast half package, directly onto the shower in the Steamed Rice mix, to scoop into a machine with Steamed Rice basin, compaction, intermediate use chopsticks to poke a hole in the hole, sprinkle some wine, rice wine cover, start function, after 36 hours, you can eat the sweet the fermented glutinous rice.
In addition to prepare a large pot of boiling water to cool the steamed glutinous rice, a pot on the rice basket, the direct use of cold boiling water to Steamed Rice showers, rice rushed to disperse apart, not hot on it
It should be just a pound of sticky rice. If not called, then I use three cups and a half cups, first wash clean, soak for a day, and then steamed
