It was in a pan with 3 layers of aluminum foil covering it
Now you are talking my languageThis has been a huge hit with my 2 daughters, ones 3 and the other is 1, my brother's g/f who hates fish and even my exwife who hates fishMake Zataran's French Market rice like you normally would except stop before the last five minutesPreheat your oven to 350Place rice in 9X13 cake panPlace Talapia on top and sprinkle with Garlic powder, onion powder and lemon pepperPlace in oven for 30-35 minutesENJOY
try seasoning the fish w/ salt pepper garlic and onion powder then make a topping for the fish w/ Ritz crackersin a bowl add broken up crackers about 2 sleaves1/2 cup melted butter and mixslowly add soup stock or water to get a moist consistencyadd parsley flakes garlic powderand mix top off each piece of fish and cook in the broiler until fish is done and stuffing on top is lightly brownedyou may also add chopped up crab meat or immitation crab meat to this topping.
All of those would be great with things as basic as lemon pepperIf you want classic baked fish lightly butter it and put a little salt and peper.really brings out the flavors of the fishGoogle baked fish recipe and you're going to get thousands of hits Happy dining : )
The maximum is a week and a half - 2 weeks
