Home > categories > Minerals & Metallurgy > Aluminum Foils > how long is raw hamburger meat good in the fridge?
Question:

how long is raw hamburger meat good in the fridge?

I bought some tuesday and cooked and ate it saturday, is this okay? I heard it was but I just want to make sure

Answer:

refrigerate or freeze ground beef or hamburger as soon as possible after purchaseThis preserves freshness and slows growth of bacteriaIt can be refrigerated or frozen in its original packaging if the meat will be used soonIf refrigerated, keep at 40 ?°F or below and use within 1 or 2 daysFor longer freezer storage, wrap in heavy-duty plastic wrap, aluminum foil, freezer paper, or plastic bags made for freezingGround beef is safe indefinitely if kept frozen, but will lose quality over timeIt is best if used within 4 monthsMark your packages with the date they were placed in the freezer so you can keep track of storage times.
hello Phillip!! first of all, what's nutritional fibre? nicely, that's in particular non starch polysaccharide cutting-edge in vegetables, culmination and grains!! What do they do? they have no nutritive value, yet take up water and will strengthen the vast majority of stool lowering the tendency to constipation by encouraging bowl strikesin addition they help in reducing ldl cholesterol and hence circuitously help in struggling with coronary heart illnesses, high blood pressure, weight problems, etcoccurrence of bowl illnesses mutually with colon maximum cancers has been very much less in people who take greater fibre weight-alleviation plan than people who eat subtle weight-alleviation plan!! Why are you being asked to eat? nicely, over the years our nutrition conduct have replaced plenty and junk nutrition which does no longer contain plenty fiber has become a great component of our weight-alleviation plan so we everybody isn't getting adequate nutritional fibre we could desire to continuously take!! for this reason we are actually being asked to take intense fibre weight-alleviation plan!!

Share to: