First question calciumSecond question aluminium
Not going to happen my friend even with them burning out the BBQ itself will add a smokey flavour to the meat, fish or poultry, smoking chips, sawdust or with the larger BBQ wood logs, that is the reason for using them, I am a former chef, and why waste the time to burn them if your not interested in the flavour, if you do do that, wrap the salmon in a foil package and cook it that way to eliminate any traces of smoke.
Get an electric smoker, soak apple and hickory in water for a day or two, about 3 cupfulls, which goes on plate in bottom over coilsPut shoulder, picnic, brisket etc on top, close down lid and let her go, about 20 minutes per pound on high, will make your tongue slap your brains out when done.
perhaps you need more heat to get the chips to smoke? sounds like you're doing everything else right.
Hi, 1atomic number Ca 20 (netral condition) → proton 20 electron 20 If Ca 2+ → proton 20 electron 20 - 2 18 2atomic number Al 13 (netral condition) → proton 13 electron 13 If Al 3+ → proton 13 electron 13 - 3 10 Hope this Helps :)
