HydrogenHeliumLithiumBerylliumBoronCarbonNitrogenOxygenFluorineNeonSodiumMagnesiumAluminumSiliconPhosphorusSulfurChlorineArgon.
For any element: Number of Protons Atomic Number Number of Electrons Number of Protons Atomic Number Number of Neutrons Mass Number - Atomic Number Hydrogen Protons: 1 Electrons: 1 Neutrons: 1-10 Helium Protons: 2 Electrons: 2 Neutrons: 4-22 Lithium Protons: 3 Electrons: 3 Neutrons: 7-34 Beryllium Protons Electrons: 4 Neutrons: 9-45 Boron Protons Electrons:5 Neutrons: 11-56 Carbon Protons Electrons:6 Neutrons: 12-66 Nitrogen Protons Electrons:7 Neutrons: 14-7 7 Oxygen Protons Electrons:8 Neutrons: 16-8 8 Fluorine Protons Electrons:9 Neutrons: 19-910 Neon Protons Electrons:10 Neutrons: 20-1010 Sodium Protons Electrons:11 Neutrons: 23-1112 Magnesium Protons Electrons:12 Neutrons: 24-1212 Aluminum Protons Electrons:13 Neutrons: 27-13 14 Silicon Protons Electrons:14 Neutrons: 28-14 14 Phosphorus Protons Electrons:15 Neutrons: 31-1516 Sulfur Protons Electrons:16 Neutrons: 32-1616 Chlorine Protons Electrons:17 Neutrons: 35-1718 Argon Protons Electrons:18 Neutrons: 40-1822 Hope that helps!
Wow, holy open ended question batman :) I actually have many favorites from elementary to complicatedyet love braising issues which incorporates lamb shanks, short ribs, oxtail etcreally elementary yet takes a lengthy time period- pre-warmth the oven to 225 to 250 F (very low) - get a huge-ish pot and preheat over medium severe with some olive oil - salt and pepper your meat and sear them interior the pot some at a time and set them asideyou want adequate meat to ultimately cover the bottom of the pot and not in any respect layered - interior of a similar pot right away sautee some onion, celery, carrot and garlic for further or less 5 minutesclose to the end upload some clean thyme or rosemary or both, some pepper corns ( in hardship-free words 2 or 3), a pair bay leaves and a small pinch of cinnamon (below a million/4 tspn) - placed the beef decrease back in and pour in about a million/2 bottle of pink wine and about two times that in pork inventory and canopy the pot and stick interior the oven for 3 hoursserve with mashed potatoes or rice or pasta etc and in spite of vegetables you wantyou may also rigidity and shrink the leftover braising liquid and serve it as a sauce which must be magnificent via this aspect.
