Just out of curiosityI'm getting a rat within the month, and i am planning on using the linenWhat brand do you use if you use the other stuff?
Zucchini is commonly regarded as a veg, and in layman's parlance, of course, this much more useful; however, by tight definition, the zucchini is a fruit, being the swollen ovary of the zucchini flower.
the shiny pan will speed the cooking of the lasagna,so position this one on the top and the aluminum pan on he lower rack , keep extra sauce available to pour on the lasagna when you serve it.
Aluminum pan is fine for cooking but be sure to put it into a different dish to store leftovers as tomato can eat through aluminumStart with sauce then noodles, ricotta, meat or veggies, grated mozzarella and Parma, more sauce then repeat finish with grated mozzarella, cover and bake for 45 minutes at 350 degrees then remove the cover and continue baking for 10-15 minutes to brown the cheese if you likeJust be sure the lasagna is bubbling and the cheese is meltedEnjoy!
I make it is aluminum pans all the time as Christmas presentsHere is my recipe Lasagna 15 ounce container Ricotta Cheese 1 egg 2 T dried parsley ? pound lean ground beef ? pound hot sausage 12 dried lasagna noodles 28 ounces of plain spaghetti sauce (home made is preferred) 2 cups Mozzarella cheese 1 cup grated Parmesan cheese Preheat oven to 350F Cook lasagna noodles per package instructions to the al dente timeDrain and put on paper towels to absorb excess water Mix ricotta cheese, egg and parsley together, set asideBrown the beef and the sausage until cooked, drain and set asideIt is not necessary to pre-heat the sauceIn a sprayed 9 x 13 inch casserole dish or a lasagna pan, cover the bottom with about ? cup of the sauceLay down, overlapping as needed, 3 noodlesSpread ? of the ricotta mixture evenly over the noodlesSpread 1/3 of the cooked meat over the ricottaSpread 1-1.5 cups of the spaghetti sauceSpread ? cup of the Mozzarella, and a shaking to taste of the ParmesanRepeat layers: noodles, ricotta, meat, sauce, cheeses, 2 more times, using up all the ricotta and meat in the third layerMake 1 more layer of noodles; use all the rest of your sauce, and all the rest of the mozzarella and Parmesan on top Note: Lasagna making is not an exact scienceA little more or less of this or that is what cooking is all about.
Many rat owners use fleece fabric, as it is the safest fabric to useOther fabrics have fibers that can easily wrap around necks, feet, etc and cause serious injuryI once used a towel in a degu cage, and he managed to chew it, and get the strings(fibers) wrapped around his neckI use fleece blankets in my rat cages, as they tend to be cheaper(I got mine at a store for $2.00 each, and cut them into about 4 cage liners.).
