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Question:

How to buy a bread machine?

How to buy a bread machine?

Answer:

Bread barrel is very important.The material selection of the barrel of the toaster must pass, and the hardness must be up to the national standard. Well, the inner liner of the bread machine is 410g thick and strong and not easily deformed. When you buy it, you can use your fingers to press it on the inner liner of the bread maker.
The standard depends mainly on the size of the family. Bread barrel capacity can be divided into 500 grams, 700 grams, 900 grams, 1200 grams and 1350 grams and other commonly used.The two world (450g-700g): if only one person lives alone or is a family of two, it is recommended to choose the bread machine with capacity in this range.Family of three (700g-1100g): this capacity range can satisfy 3-4 people's meals.The three generation (1100g-1350g) on the market: the bread machine maximum capacity of 1350 grams, the weight of the bread can meet the dining 5-6 person, even if the family population, at the time of purchase can also choose bread machine medium capacity. Because of the large population of the family, in preparation for breakfast is not usually a single breakfast table, except for the bread can also have a choice, if the bread is too large, may become a burden to his family, but also easy to cause the waste.
How to choose a bread maker1, first of all, it is best to choose the bread machine produced by well-known enterprises.2. Make sure the size and size of the bread machine.
A bread machine that determines which stirring structure is neededThe bread machine in the market can be divided into two kinds of single mixing and double mixing according to the mixing structure.The single mixing structure is the conventional structure of the bread machine. It is easy to wash when using this type of bread, but the agitation is relatively weak. The single mixing structure, as the name suggests, is a built-in bread bucket with a stirring bar at the center of the bottom, independently worked by the stirring bar and stirred with the surface, ready for the fermentation process.Double mixing structure in contrast, mixing awesome but clean. Double mixing structure refers to the bread machine at the bottom of the uniform distribution of two mixing rods, mixing flour and other materials procedures, by the two stirring rods together to complete. After a double reverse mixing flour stirring rod is more pliable, made more soft and delicious bread. This structure usually appears in long barrels.

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