Choose different shapes of bread machine according to capacity and portable waySecondly, the shape is also an important consideration to buy. According to the shape of the bread barrel can be divided into a rectangular built-in bread barrel and square built-in bread barrel. Built in bread barrel determines the shape of the bread. Whether it be square or rectangular, each has its own liking.The square is the bread barrel, Indoorsman fag hag the best choice, but a small amount of portable.Advantages: 1, easy to extract; 2, suitable for families with small population. Disadvantages: unable to meet the needs of a large number of households.If the family is used, the rectangular bread barrel is more suitable. Because of its large capacity, but the extraction of bread and bread machine is also more convenient to carry.Advantages: large capacity. Disadvantages: inconvenient to extract.
First, the choice of different mixing structure of bread machine, directly affect the type of bread fermentation.All kinds of materials, mixing together is the first step in making bread, stirring evenly or powerful, directly affect the fermentation of bread so the next setting, the stir bar can not be ignored, the bread machine on the market in accordance with the mixing structure can be divided into single and double stirring stirring two.If you buy a single mixer bread machine, the use of cleaning is relatively simple, but relatively weak agitation. Single mixing structure, as the name suggests is the bottom of the bread barrel embedded in the middle of the mosaic with a stirring rod, by the stirring rod to complete the work of independent and surface mixing, ready for the fermentation process. Single stirring rod is the conventional configuration of bread machine.Advantages: 1, simple and generous; 2, easy to clean. Disadvantages: 1, stirring strength is not enough; 2, and the surface is easy to leave a dead corner, the need to manually peel residue on the inner wall of flour.The double mixing structure in contrast, mixing awesome but clean. Double mixing structure refers to the bread in the bread machine at the bottom of the barrel evenly distributed two mixing rods, flour and other materials to stir the process, by the completion of the two mixing rods. After a double reverse mixing flour stirring rod is more pliable, made more soft and delicious bread. This structure usually occurs in long barrels.Advantages: 1, full and detailed mixing, no dead angle; 2, double leaf structure, reverse rotation, so that more stirring. Disadvantages: need to clean up the two leaves on the residue, increase the cleaning time.
