We want to cook the brisket in the oven because we don't have a smokerWhat are some good recipes to use for cookingAlso, is it possible to cook a 12lb brisket in the oven!?! I need like step by step instructions! Please help!
I doubt it will be worth the troublegood luck.
Look for an icecube mold (:
push the tin foil in from the top of the cookie cutter like a garbage bag into a bin, then fill with punch and freeze try it once first to make sure it comes out right.
It's certainly worth a tryI think the hard part would be keeping the tray level while the punch freezesAlso, unless you've got a big freezer and a lot of cookie cutters, you'll probably only be able to make a few of these each day, and you'll spend weeks getting enough of them together for the partyBetter get busy.
Beef Brisket- 1 (7 pound) beef brisket 1 teaspoon garlic salt 1 teaspoon onion salt 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1 1/2 teaspoons celery salt 2 tablespoons Worcestershire sauce Sauce 1/2 cup granulated sugar 1 cup barbecue sauce 1 cup broth (from cooked brisket) 1 cup Wish Bone Russian Dressing (not creamy) Mix seasonings and Worcestershire sauce together and rub into meatWrap tightly in heavy-duty aluminum foilPlace in 9 x 13-inch baking pan or roasterCook 7 to 8 hours at 275 degrees FRemove from oven, and remove from foilReserve 1 cup of broth for sauce; discard remaining brothTrim fat, slice and put brisket back in panMix together ingredients for SaucePour over brisket slices and bake at 300 degrees F for 1 hourmultiply by one and a half for a 12lb brisketAnd yes you can cook it in your oven, just find a big enough pan.
