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Question:

How to cook country style pork ribs ?

In the oven at what temperature and for how long and do I cover them with aluminum foil

Answer:

You can plunk in the serial number on the net and find out for sure, but its probably not worth much
Go to guitar center, sam ash, and give them the serial number on the back, every guitar has a number .well its a serial number, that number determines what year the guitar was made with all that info you'll have no prob finding out the year it was made Cheers
Electric guitars were first created in the late 20's or early 30's, but there's no defitinte dateAcoustic guitars were evolved from spanish lute-like insturments in the late 1700's or early 1800'sBasses were scaled down versions of upright basses, but I have no dateAnd drums are about as ancient as my mom's casseroles.
Ingredients: 1 1/2 to 2 pounds boneless country-style ribs 3 teaspoons Cajun seasoning 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1 medium onion, sliced 1/2 cup barbecue sauce Preparation: Wash ribs and pat dryCombine Cajun seasoning, garlic powder and onion powderRub seasoning mixture over the ribsLine a shallow baking pan with foil; oil or spray with nonstick cooking sprayArrange ribs on the foilthen top with onion slicesCover with another piece of foil and bake at 325° for 1 hour and 15 minutes, or until very tenderRemove the top piece of foil and brush with barbecue sauce; bake uncovered for about 15 minutes longer, or broil for about 5 minutes.

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