How to eat Western tableware? How to do it?
Simple ah.!The pin block veil in the neck,Take the knife with your left handStart ~
The use of knives and forks is slightly different between the British and the americans. In the main course that is meat dishes, although they cut meat is the right hand holding the knife, the left hand holding fork. However, British people use the left hand fork, fork head down, tied up the meat feeding entrance; if there is a burning stewed vegetables, vegetables with a knife to pick the fork back entrance. The Americans are cutting meat, put the knife down, with the right hand fork, fork tip into small pieces of food below, scoop up the food in the entrance. After dinner, the British put the knife and fork in the center of the plate. Never put one end of the knife and fork on the plate, and the other end on the table. Americans have a knife across the plate right below the edge, fork beside it, let the fork pointed upward.It should be noted that the West must only eat with a fork to eat salad, with the right hand fork, fork tip up. Usually, there is a special fork for salad. In addition, the feeding of bread should be taken by hand, and must not be used to fork fork. Take bread, on the edge of the side plate or platter. When bread is buttered, break off a piece of bread and put some butter on it instead of putting the whole loaf of bread in butter.During the dinner conversation, you can not necessarily knife, fork down. But if you want to make gestures, you should put the knife down, do not take a knife and fork gestures in the air. In addition, the knife and fork can not stand upright.
Food plates should be placed in front of the table. The right side of the knife, the left side of the fork, both according to the order of use, from the outside to the inside swing. Get to eat these dishes on the banquet dishes, in accordance with the appetizer, soup, seafood, meat, cold drinks, baked food, salad, dessert in the order set out.Usually, the knife and fork are in pairs, but the soup spoon is used in a single. Meals usually start with soup, put a spoon in front of you is the biggest spoon, put it on the outside of your right. The knife and fork on the table is limited to three pairs, and when it is finished, it will be sprinkled with three dishes, and then put a new knife and fork with the dishes. After dinner dessert fork and spoon. A butter knife for baking bread should be on the left side of the bread plate. If there is a fish in the menu, it is usually served after the soup. A special fish fork on the table, put it on the outside of the meat fork fork is smaller than.
