Why are most dishes white?
White people feel clean, but also with the color of the food, people look at the appetite
White, can make food more beautiful, outstanding food. In addition, the white clean more appetite, cooked food, white heat.
Not that? The white light is chromatic, because the color of an object and it only reflected light of the same color, so white can reflect any light, more bring out the color of the food, make people more appetite, so then also made white ceramic tableware
Household utensils are mostly white. As long as a little dirty white tableware, you can find. However, the use of household utensils white, not only from this aspect, but also take into account the impact of tableware on people's health. Household tableware for ceramic products, it is China clay, kaolin as raw material processing: melting and glazing. The tableware is coated with paint, its main components are: some white enamel decals, hand painted, printed long decoration, these are used to apply the color material. These different colors of the color material is mixed with a mixture of solvents, the general color of metal ions containing compounds, solvents are leaded compounds. For decoration in tableware glazed color, burning, because the effect of additive, generation of lead silicate glass, form a bright colored, very good-looking. However, these color material if the erosion of acidic foods, the glaze of lead and cadmium and other toxic elements can occur chemical reaction and precipitation, food pollution, harm to human health. White enamel does not contain color material, of course, does not contain these toxic elements. So, the glazed tableware, can besmear outside, or coated with special material. At present, some non ceramic tableware is also more white, it is just to respect people's health habits.
