I love the convenience of aluminum foil packet meals, like the ones you place in the coals of your campfire full of chicken and sauce and veggies, all sealed in one neat little packageThey're usually pretty delicious and hard to mess up, however, I find that many things cooked in foil tend to pick up that metallic well.foil tasteHow do you get rid of that, or better yet, prevent it? Can you coat the foil that touches the food in something to create a barrier? Is there an ingredient you can add that will eliminate the flavor? Any solutions are welcome, thank you!
use name brand foilCheap foil can do that sometimesspray cooking spray on the foil before adding the food for a layer of protectionUsually high acid foods take on that taste the most, like anything with tomatoes or lemon.
