MY SCHOOL IS ASKING ME TO MAKE A CHOCOLATE CAKE I NEED THE INGREDENTS FOR THAT PLZ WHAT ARE THE INGREDENTS
I think they're called mixed-use developments: bottom floor is a shop of some kind and top few floors are residentialThey're all the rage right now in urban planning and design.
wait chocolate cake? or chocolate ice cream? or both? Chocolate Cake 14 ounces bittersweet chocolate 3 1/3 tablespoons butter 4 eggs 1 1/2 tablespoons all-purpose flour 1 teaspoon water Preheat oven to 400 degrees F ( 200 degrees C)Grease and flour one 9 inch round panBring eggs to room temperature and separateMelt dark chocolate and butter or margarine over low heatBeat egg yolks, flour, and waterAdd the chocolate mixtureBeat the egg whites, and fold into the chocolate batterPour into prepared pan, and bake for 20 to 30 minutesCool completely and frostChocolate Frosting 5 1/3 tablespoons butter, softened 1/2 cup unsweetened cocoa powder 1 pinch salt 3 tablespoons boiling water 1 1/2 cups confectioners' sugar In a large bowl, cream the butterAdd in cocoa, salt and boiling water, stirring until smoothAdd powdered sugar and beat until frosting reaches a spreadable consistencyIf frosting seems too thick, add waterIf it seems too thin, add powdered sugarSpread on cooled cake Easy Chocolate Ice Cream 1 (14 ounce) can sweetened condensed milk 2/3 cup chocolate syrup 2 cups heavy cream Line a 9x5 inch loaf pan with aluminum foilIn a large bowl, stir together condensed milk and chocolate syrup until color is evenIn a separate bowl, whip cream until stiff peaks formFold cream into chocolate mixture and pour all into prepared panCover and freeze 6 hours, until firmOR follow the directions on your ice cream makerhope this helps! :]
I think they're called mixed-use developments: bottom floor is a shop of some kind and top few floors are residentialThey're all the rage right now in urban planning and design.
wait chocolate cake? or chocolate ice cream? or both? Chocolate Cake 14 ounces bittersweet chocolate 3 1/3 tablespoons butter 4 eggs 1 1/2 tablespoons all-purpose flour 1 teaspoon water Preheat oven to 400 degrees F ( 200 degrees C)Grease and flour one 9 inch round panBring eggs to room temperature and separateMelt dark chocolate and butter or margarine over low heatBeat egg yolks, flour, and waterAdd the chocolate mixtureBeat the egg whites, and fold into the chocolate batterPour into prepared pan, and bake for 20 to 30 minutesCool completely and frostChocolate Frosting 5 1/3 tablespoons butter, softened 1/2 cup unsweetened cocoa powder 1 pinch salt 3 tablespoons boiling water 1 1/2 cups confectioners' sugar In a large bowl, cream the butterAdd in cocoa, salt and boiling water, stirring until smoothAdd powdered sugar and beat until frosting reaches a spreadable consistencyIf frosting seems too thick, add waterIf it seems too thin, add powdered sugarSpread on cooled cake Easy Chocolate Ice Cream 1 (14 ounce) can sweetened condensed milk 2/3 cup chocolate syrup 2 cups heavy cream Line a 9x5 inch loaf pan with aluminum foilIn a large bowl, stir together condensed milk and chocolate syrup until color is evenIn a separate bowl, whip cream until stiff peaks formFold cream into chocolate mixture and pour all into prepared panCover and freeze 6 hours, until firmOR follow the directions on your ice cream makerhope this helps! :]
