How to make bread on the bread machine?
According to the order of the bread machine can be specific steps can refer to the following methods:Material: 120 grams of milk, dry yeast, 5 grams, eggs, about 1 grams (about 60 grams), sugar, 50 grams,Salt 1 grams (such as salt butter can be used with a total of 1 grams of salt, butter can be used with a salt of less than 5 grams), high gluten flour of 220 grams, low gluten flour of 100 grams, salt butter, 30 grams
1, milk a little warm, can not be too hot, with your fingers into the body temperature. Then add the dry yeast, gently stirring, standing for 3 minutes; then you can mix the high / low gluten flour sieve, eggs, sugar, salt into the bread barrel, and then placed in the sifted flour.2, the bread barrel into the bread machine, start and surface features, side and side to join the melting of yeast milk.3, and the end of the surface function, add melted butter, restart and surface features (another 15 minutes)4, and the end of the surface function, remove the dough, this time will smell a very fragrant butter dough.5, the dough into small pieces, into the bread barrel. This procedure is to make bread more organized.6, the bread machine is set to: sweet bread, weight: 750g, color: light.
