How to make bread with a bread machine and the bread in the bakery?
Practice two (delicious honey bread)Ingredients: high gluten flour 260g low gluten flour 115g Yuan Zhen sugar 35g Holland dairy cheese milk 150ml long live wild honey 55g yeast (dry) 5gAccessories: salt 4G peanut oil 25mlStep:1 weighing all raw materials, according to the first liquid after the order of powder into the bread barrel. Yeast on flour.2 after starting the machine for 20 minutes, remove the dough and knead it into the oil of 25 grams.3 peanut oil do not have to rub evenly, the feeling will be put into the bread barrel will not splash out on the line, and then quickly knead dough for 20 minutes.4 after the dough is kneaded, remove the dough, knead it in a circle, and then cover the plastic film for basic fermentation. My home is geothermal, directly on the ground fermentation, no bread machine with the fermentation process, you can save electricity ha.5 fermentation of two times, the finger poke down, the hole does not rebound can not collapse.6 remove the dough, evenly divided into three parts, knead circle relaxation for 20 minutes.7 roll like toast sample rolls, bread barrel ferment.8 fermentation to two times larger, brush the surface of the egg, start baking procedure for 35 minutes.9 it's time for fresh bread to eat.
My home is a Donlim bread machine, do 450 grams of surface material: three tablespoons of salad oil can be cooked soybean oil, a cup of cold water, a spoonful of sugar, a teaspoon of salt, two cups of bread flour, a small spoon of yeast, the election of bread can be sweet.
Practice a (soft bread)Ingredients: Flour 3 cup, warm water 250ML, salt, sugar, salad oil, yeast, raisinsStep:1 in order to put bread in the warm water, vegetable oil, salt, sugar, milk powder2 then put the flour, yeast on the top, remember, yeast can not directly contact with salt. After the choice of all things to choose bread dough kneading procedures, kneading surface is generally 15 minutes.3 after the end of a kneading process, see the dough is not smooth enough, then not to mention the tendons4 then start the second kneading procedure, after the end of the second can barely pull out the fascia, but it is easy to break, so the kneading surface is not enoughAfter 5 second kneading the end of the program began to do the bread program, the choice is a staple food, white bread program, after more than and 20 minutes of kneading bread machine will be issued BIBI sound prompt you to put the ingredients, put washed drained raisins in rubbing together6 bread machine display time only 2 hours or so, almost out of the tendons kneading dough, the dough began to enter into the two stage of fermentation, before from the beginning until the 1:20, to continue to observe, the dough is not good enough, if the hair is not good enough for the intermediate attachment plug, because the bread machine has power-off memory function, the function of time for 15 minutes, must be plugged back in 15 minutes off, let it go, so repeated several times, is to use this function to make up for the problem of insufficient bread fermentation, if not unplug the fermentation time, it is short of bread short head, not a bit soft. When the time comes to 1:20, if the dough is almost full, then plug in the plug, and so it can be baked baked.Baked bread bread machine 7 color too deep, in general it all after baking, basic outside a layer of hard shell, left the last 10 minutes, we often open look, if become golden, then advance to unplug the cooling can be poured out.
