How to make bread with bread machine in winter?
Personally feel that the toaster bread dough, when there will be some low temperature heating, and the temperature of the relationship is not great (unless the indoor temperature is particularly low, perhaps) there is a certain relationship with yeast, can change a new (date better) small packaging yeast again.
Yeast breeding needs the proper temperature is 30 degrees, the winter temperature is low, especially in the southern city without heating the indoor temperature is low, so the bread machine needs to improve the temperature and prolonging the fermentation time on the fermentation time, so as to make fully fermented dough.
Although most of the bread machine fermentation with heating tube, but the overall environmental temperature is low in winter, affect the activity of yeast, so often not ideal, solution:1, before the use of yeast in small groups or other medium for a period of time, to cultivate a kind of soup, restore activity, it can be made up.2, check the bread machine heating pipe is faulty.3, can be in other places of high temperature (such as heating) on the basis of fermentation, and then reuse.4, to reduce water consumption, to avoid the impact of low water absorption of flour in winter, to extend the fermentation time.
