How to remove the garlic taste
Sour, bitter, with thirst, thirst, heat effect. In a glass of boiling water, add some mint, plus some fresh lemon juice to drink, you can go bad breath. The combination of taste elements, thus removing the garlic flavor.Life, many people are afraid to eat garlic, because every time you eat, the mouth will have a smell of garlic, a long time not scattered. In fact, some of the common things around us, garlic flavor of the nemesis, you may wish to try.Eat garlic, the mouth odor residue mainly derived from garlic, it is a kind of organic sulfide component in garlic - called "allylsulfides" was. Propylene through oral membrane surface, make it taste long time remaining in the oral cavity. The study found that after eating a tablespoon of garlic juice (roughly equivalent to a clove of garlic), the garlic flavor remained in the body for 16 hours. Therefore, usually after eating garlic, even after two or three days, the mouth and body will be distributed or light or heavy garlic flavor.Some people try chewing gum or tea to ease the tone, but still can not completely remove the garlic flavor. Here, give us a good way: after eating garlic, drink a glass of milk, milk protein will react with garlic, garlic can be effectively removed. However, when drinking milk, pay attention to the small mouth slowly, so that milk in the mouth to stay a little longer, and the best drink warm milk, so that the effect will be better.In addition, there are some simple methods, but also to reduce the garlic flavor. For example, after eating garlic, chewing some peanuts, walnuts or almonds and other high protein content of food, let the spicy garlic in the prime propylene combined with protein can make the mouth of the garlic removal; with vinegar or wine mouthwash can reduce the smell of garlic.
A little vinegar or tea water, lemon water can also remove garlic flavor
After eating garlic breath, drink a glass of milk, garlic odor can be eliminated. The principle of the method is that the protein in milk can be combined with the elements that produce garlic flavor, thereby removing the garlic flavor.
Wash with water.Salt water or foam.Can be used to wash toothpaste, toothpaste, adsorption, can suck off the smell, its taste fresh.The protein in the milk can be combined with the elements that produce the garlic flavor to remove the garlic flavor.Tableware cleaning, drain the water, the fresh orange peel into the lunch box, cover the lid, place about 3-4 hours that can remove odor.With the boiling water to soak the lemon for a period of time, the water can turn yellow, and then poured into the tableware, placed about 1 hours.The vinegar diluted with water into the tableware, as much as possible, and then place the night, and then drained the vinegar water, wash dry air can be.The protein in the milk can be combined with the elements that produce the garlic flavor to remove the garlic flavor.Dishwashing detergent cleaning a few times will be effective.
