How to remove the thick dirt on the iron pan?
Most housewives wash pot only wash do not wash the bottom surface is wrong, because the bottom covered with inverted vegetables when he returned alone, if not always wash residue at the bottom, bottom thickness gradually thickening in the course of time, the effect of cooking heat, so must be positive and negative, washed and then placed on a stove fire drying to remove water, next time also convenient.
Although aluminum is easy to use, but it is easy to form black stains, can use the fruit to be cleared. Such as tomato, with boiled cook tomato, then cooked tomato water to wash the pot boil, as long as the repeated several times, bright natural recovery of aluminum. In the same way, lemons can achieve this effect. Add water in the pan, add lemon slices or lemon peel, boil, and then pour out the lemon and hot water, then wash.
As for the pot, easy to mold, in addition to tea bags available. First iron the wok with a fire, then spread it with salad oil and then put it in a dry tea bag to prevent mildew.
